Braised Chicken Thighs and Legs and Garlic
Serves four 6 chicken legs and thighs, with skin and bones Sea salt and freshly ground black pepper to taste About 1/2 teaspoon dried thyme, or more to taste Olive oil for sautéing About 3 to 4 cups...
View ArticleSlow Roasted Chicken with Carrots & Parsnips
Serves four to six 1, 5 to 7 pound roasting chicken, rinsed and patted dry Half of a lemon Coarse sea salt Seasoning rub: 1 large shallot, chopped 1 small clove garlic, minced 1 tablespoon dried basil...
View ArticleRoast Chicken Breast, Red Onion, and Dill Pickles on Seded Rye
Four Sandwiches 8 slices seeded rye bread Unsalted butter to taste Dijon mustard to taste 4 to 8 slices red onion Sea salt and freshly ground black pepper to taste 1 large roasted chicken breasts,...
View Article
More Pages to Explore .....